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Appetizers

The Spanish call them Tapas, in Italy it's Antipasti, and in France they're called "Entrees".

Sauces for sides or dipping; Aioli, La Rouille, Basil, Tarragon, or Cilantro. $ 2 each

Fresh Goat Cheese - with crispy garlic toasts. $ 7

Tri Shrimp with Aioli, spicy La Rouille & Cilantro Aioli. $ 15

Escargots in the shells with garlic butter. (Please allow 15 minutes.) $ 12

Grilled Quail with garlic and herbs. $ 11

Baby Lamb Chops (3) with garlic & herbs. $ 15

Cantimpalitos - The little Spanish sausages with garlic mashed potatoes. $ 6

Spanish Sausage Plate - An assortment of 3, recommended for 2. $ 12

Mussels Bilbao with sausage, onion, garlic and potatoes. $ 13

Mussels Catalana steamed with potatoes & Allioli (a rich Catalan garlic sauce.) $ 11

Spanish Mussels with tomatoes, garlic, herbs, saffron & olive oil. $ 13

Mussels Provençal with garlic, parsley and olive oil. $ 11

Mushrooms Jerez - With garlic, herbs & Sherry. $ 8

Catalan Cheese Sandwiches - With soft-cured Chorizo and Queso Manchego. $ 7

Papas Bravas - Potatoes served with a spicy cayenne pepper sauce. $ 5

Iberian Pen-Style Dates - Sweet dates stuffed with Sobrasada, wrapped in jamon. $ 10

Crispy Confit of Duck Wings served with spicy potatoes (15 minutes.) $ 10

Tomato Salad - Marinated baby Roma tomatoes & aged sheep's milk cheese. $ 6

Tuscan Salad - Arugula, mixed greens, olive oil, Balsamic vinegar & Romano cheese. $ 5

Salad Maison - French Mesclun with baby lettuces and other leafy specialties

with our own croutons and house dressing. Small $ 5 Large $10

Today's Soup Cup $ 5 - Bowl $ 7

Cheese Plate - Tonight's selections, specialties from throughout the world. $ ?

Then, for the Palate

Glace - Lemon sorbet & sparkling wine, traditionally served before the main course. $ 5

Main Courses
Includes a complimentary salad maison and today's vegetables.
(Soup is $5 a cup or $7 a bowl.)

Lamb Chops Spanish Style - 3 Large chops baked with garlic, olive oil & herbs. $ 34

Spicy Lamb Harissa - 3 Large California Lamb Chops with a spicy cayenne pepper/garlic sauce. $ 34

Baby New Zealand Lamb Chops Dragoncello - 6 chops with a Tuscan Tarragon/Garlic sauce. $ 38

Boneless Loin of Lamb "Catalana" rolled in cracked black pepper, grilled, and served with Aioli. $ 32

Matt's Surf-n-Turf - We grill 3 baby lamb chops & 3 shrimp and serve them with Aioli. $ 36

Duck Breast "Steaks" - Grilled skin off, with a Honey Lavender sauce. $ 36 (½ order, 1 breast - $ 28)

Pato Mio (My Duck) - A grilled Duck Breast with Lavender and a leg of crispy duck confit. $ 32

New York Steak Galician - A smooth Brown Sauce made with Cabrales blue cheese (Spain's finest). $ 38

New York Steak Tuscano - With arugula, olive oil, Balsamic vinegar & sheep's milk Romano. $ 36

The Ultimate Grill - A duck tenderloins with Honey Lavender, ½ a lamb loin Catalana &
a ½ New York Steak with our elegant Cabrales blue cheese sauce. $ 48

The Spanish Grill - 2 baby lamb chops, semi-boneless quail and 2 kinds of sausage. $ 36

Quail Provençal - 2 semi-boneless grilled with olive oil, garlic and Herbs de Provence. $ 26

Shrimp a la "French/Mex" - Two cultures reunite with this spicy Cilantro Aioli. $ 38 (½ order, 4, $26)

Seafood Sobrasada - Shrimp, today's fish, mussels, sausages, potatoes and vegetables. $ 34

Today's Fresh Fish with Aioli, La Rouille or ½ & ½. $ 24

Chicken Breast - A boneless double breast, choose; Aioli, La Rouille, Tarragon, Harissa, or Cilantro. $ 24

Large Baby Greens Salad - Perfect for a warm evening, includes a cup of today's soup. $ 12
With; 4 Shrimp $ 26 Today's Fish $ 24 Boneless Lamb Loin $ 30
Duck Breast $ 27 Quail 1 bird - $ 20 2 birds - $ 26 Confit of Duck $ 20

And...

(Includes Complimentary Salad)

Paella Americana - Shrimp, mussels, chicken, vegetables & saffron rice. $ 23pp

*Paella "Oveja Negra" - Seafood & veggies w/black "Valencia" rice. $ 30pp (min. 2)

*Paella "Parellada" - Saffron "Valencia" rice with "everything." $ 35pp (min. 2)
*Sit back, relax, order muchos appetizers, these Paellas will take about an hour!
(¡Avoid it by giving us advance notice on your next visit!)

Pasta Caprese - Tomatoes, garlic, basil, olive oil and Romano. $ 21

Pasta Tuscana - With duck breast, arugula, olive oil, Balsamic vinegar & Romano. $ 27

Vegetarian Fare - Seasonal Pasta, Paella and Riisotto...

Your Server Will Also Explain The Night's Specialties!

Extra sauces & extra olives two dollars each.
Corkage, none but you can rent our oversized glasses at $4 per glass and decanters at $10 each.
Please, no cell phones in the dining rooms ($10 per disturbance) and no smoking anywhere,
including the patio and the restrooms. (Cal OSHA'S rules not ours).
I'm glad to assist with special requests & diets as time and resources permit, call in advance if you can.
Thank you, Rick

ú2007 The Black Sheep Restaurant, Bistro & Market

Tustin, California USA 92780 (714) 544-6060