Appetizers The Spanish call them Tapas, in Italy it's Antipasti, and in France they're called "Entrees". Sauces for sides or dipping; Aioli, La Rouille, Basil, Tarragon, or Cilantro. $ 2 each Fresh Goat Cheese - with crispy garlic toasts. $ 7 Tri Shimp - With Aioli, spicy la Rouille & Cilantro Aioli. $15 Escargot - In the shells with garlic butter. (Please allow 15 minutes) $ 12 Cantimpalitos - The little Spanish sausages with garlic mashed potatoes. $ 6 Spanish Sausage Plate - An assortment for 2. $ 12 Iberian Pen-Style Dates - Sweet dates stuffed with Sobrasada, wrapped in jamon. $ 10 Tomato Salad- Marinated baby Roma tomatoes & aged Sheep's milk cheese.. $ 6 Mussels Salchichon - With 2 kinds of sausage, onion, garlic, and potatoes. $ 13 Mussels Catalana - Steamed with potatoes & Aioli or spicy La Rouille.. $ 12 Mussels Provencale- With garlic, parsley, and olive oil. $11 Papas Bravas - Potatoes served with a spicy cayenne pepper sauce. $ 5 Mushrooms Jerez - With garlic, herbs, & Sherry. $ 8 Baby Lamb Chops (3) With garlic and herbs. $15 Grilled Quail - With garlic and herbs. $ 11 Today's Soup Cup $ 5 - Bowl $ 7 Salads Small $ 5 - Large $ 12 Choice of;
Dinner Salads With a cup of today's soup $ 15 4 Shrimp $ 26 -
Today's Fish $ 24 - Boneless Lamb Loin $ 32
Then, for the Palate Glace - Lemon sorbet & sparkling
wine, traditionally served before the main course. $ 5 Main Courses Includes
a complimentary salad maison and today's vegetables. Baby New Zealand Rack - Baked with 2 kinds of mustard and Herbs de Provence. $ 44 Spicy Lamb Harissa - 3 large California Lamb Chops with a spicy cayenne pepper/garlic sauce. $ 34 Baby New Zealand Lamb Chops Dragoncello - 6 chops with a Tuscan Tarragon/Garlic sauce. $ 38 Boneless Loin of Lamb "Catalana" rolled in cracked black pepper, grilled and served with Aioli. $ 32 Lamb Chops Spanish Style - 3 Large chops baked with garlic, olive oil & herbs. $ 34 Matt's Surf-n-Turf - We grill 3 baby lamb chops & 3 shrimp and serve them with Aioli. $ 36 Duck Breast "Steaks" - Grilled skin off, with a Honey Lavender sauce. $ 36 (1/2 order, 1 breast - $ 28) Pato Mio (My Duck) - A grilled Duck Breast with Lavender and a leg of crispy confit. $ 34 New York Steak - With Spanish style mushrooms & Sherry. $ 39 The Spanish Grill - 2 baby lamb chops, semi-boneless quail and 2 kinds of sausage. $ 36 Quail Provençal - 2 semi-boneless grilled with olive oil, garlic and Herbs de Provence. $ 26 Shrimp a la "French/Mex" - Two cultures reunite with this spicy Cilantro Aioli. $ 38 (1/2 order 4 $ $ 26 Seafood Sobrasada - Shrimp, today's fish, mussels, sausages, potatoes and vegetables. $ 34 Today's Fresh Fish with Aioli, La Rouille, Cilantro or 1/2 & 1/2. $ 24 Chicken Breast - A boneless double breast, choose; Aioli, La Rouille, Tarragon, Harissa, or Cilantro. $ 24 Fresh Goat Cheese - with crispy garlic toasts. $ 7
Includes Complimentary Salad(s) Spanish Rice Dishes *Paella "Oveja Negra" - Seafood & veggies w/black "Valencia" rice. $ 30pp (min. 2) *Paella "Parellada" - Saffron "Valencia" rice
with lamb, chicken, shrimp, Spanish Pasta Dishes Choose; saffron, "blanco" (no saffron), or rojo (tomato) base. Seafood Fideo - With shrimp, mussels, fish and vegetables. $ 25pp Mixed Fideo - With shrimp, mussels, chicken, sausages & vegetables. $ 26pp Veggie Fideo - Mixed vegetables. $ 20pp Fideo Rustico - The lamb, sausage, onions, garlic, and mushromms make it's own base. $ 24pp Your Server Will Also Explain The Night's Specialties! Extra
sauces & extra olives two dollars
each. ©2009 The Black Sheep Bistro 303 El Camino Real, Tustin, California USA 92780 (714) 544-6060
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