Fun food from France & Spain
Although we are still featuring
full flavored foods from the Catalan Regions of France & Spain sometimes we add new additions from around the globe.

 

 










 

 

Appetizers

The Spanish call them Tapas, in Italy it's Antipasti, and in France they're called "Entrees".

Sauces for sides or dipping; Aioli, La Rouille, Basil, Tarragon, or Cilantro.  $ 2 each

Fresh Goat Cheese - with crispy garlic toasts. $ 7

Tri Shrimp with Aioli, spicy La Rouille & Cilantro Aioli. $ 15

Escargots in the shells with garlic butter. (Please allow 15 minutes.) $ 12

Grilled Quail with garlic and herbs. $ 11

Baby Lamb Chops (3) with garlic & herbs. $ 15

Cantimpalitos - The little Spanish sausages with garlic mashed potatoes. $ 6

Spanish Sausage Plate - An assortment of 3, recommended for 2. $ 12

Mussels Bilbao with sausage, onion, garlic and potatoes. $ 13

Mussels Catalana steamed with potatoes & Allioli (a rich Catalan garlic sauce.) $ 11

Spanish Mussels with tomatoes, garlic, herbs, saffron & olive oil. $ 13

Mussels Provençal with garlic, parsley and olive oil. $ 11

Mushrooms Jerez - With garlic, herbs & Sherry. $ 8

Catalan Cheese Sandwiches - With soft-cured Chorizo and Queso Manchego. $ 7

Papas Bravas - Potatoes served with a spicy cayenne pepper sauce. $ 5

Iberian Pen-Style Dates - Sweet dates stuffed with Sobrasada, wrapped in jamon. $ 10

Crispy Confit of Duck Wings served with spicy potatoes (15 minutes.) $ 10

Tomato Salad - Marinated baby Roma tomatoes & aged sheep's milk cheese. $ 6

Tuscan Salad - Arugula, mixed greens, olive oil, Balsamic vinegar & Romano cheese. $ 5

Salad Maison - French Mesclun with baby lettuces and other leafy specialties

with our own croutons and house dressing. Small $ 5 Large $10

Today's Soup Cup $ 5 - Bowl $ 7

Cheese Plate - Tonight's selections, specialties from throughout the world. $ ?

Then, for the Palate

Glace - Lemon sorbet & sparkling wine, traditionally served before the main course. $ 5

Main Courses
Includes a complimentary salad maison and today's vegetables.
(Soup is $5 a cup or $7 a bowl.)

Lamb Chops Spanish Style - 3 Large chops baked with garlic, olive oil & herbs. $ 34

Spicy Lamb Harissa - 3 Large California Lamb Chops with a spicy cayenne pepper/garlic sauce. $ 34

Baby New Zealand Lamb Chops Dragoncello - 6 chops with a Tuscan Tarragon/Garlic sauce. $ 38

Boneless Loin of Lamb "Catalana" rolled in cracked black pepper, grilled, and served with Aioli. $ 32

Matt's Surf-n-Turf - We grill 3 baby lamb chops & 3 shrimp and serve them with Aioli. $ 36

Duck Breast "Steaks" - Grilled skin off, with a Honey Lavender sauce. $ 36 (½ order, 1 breast - $ 28)

Pato Mio (My Duck) - A grilled Duck Breast with Lavender and a leg of crispy duck confit. $ 32

New York Steak Galician - A smooth Brown Sauce made with Cabrales blue cheese (Spain's finest). $ 38

New York Steak Tuscano - With arugula, olive oil, Balsamic vinegar & sheep's milk Romano. $ 36

The Ultimate Grill - A duck tenderloins with Honey Lavender, ½ a lamb loin Catalana &
a ½ New York Steak with our elegant Cabrales blue cheese sauce.    
 $ 48

The Spanish Grill - 2 baby lamb chops, semi-boneless quail and 2 kinds of sausage. $ 36

Quail Provençal - 2 semi-boneless grilled with olive oil, garlic and Herbs de Provence. $ 26

Shrimp a la "French/Mex" - Two cultures reunite with this spicy Cilantro Aioli. $ 38 (½ order, 4, $26)

Seafood Sobrasada - Shrimp, today's fish, mussels, sausages, potatoes and vegetables. $ 34

Today's Fresh Fish with Aioli, La Rouille or ½ & ½. $ 24

Chicken Breast - A boneless double breast, choose; Aioli, La Rouille, Tarragon, Harissa, or Cilantro.  $ 24

Large Baby Greens Salad - Perfect for a warm evening, includes a cup of today's soup. $ 12
With; 4 Shrimp $ 26 Today's Fish $ 24 Boneless Lamb Loin $ 30
Duck Breast $ 27 Quail 1 bird - $ 20 2 birds - $ 26 Confit of Duck $ 20

      And...     

(Includes Complimentary Salad)

Paella Americana - Shrimp, mussels, chicken, vegetables & saffron rice. $ 23pp

*Paella "Oveja Negra" - Seafood & veggies w/black "Valencia" rice. $ 30pp (min. 2)

*Paella "Parellada" - Saffron "Valencia" rice with "everything." $ 35pp (min. 2)
*
Sit back, relax, order muchos appetizers, these Paellas will take about an hour!
(¡Avoid it by giving us advance notice on your next visit!)

Pasta Caprese - Tomatoes, garlic, basil, olive oil and Romano. $ 21

Pasta Tuscana - With duck breast, arugula, olive oil, Balsamic vinegar & Romano. $ 27

Vegetarian Fare - Seasonal Pasta, Paella and Riisotto...

Your Server Will Also Explain The Night's Specialties!

Extra sauces & extra olives two dollars each.
Corkage, none but you can rent our oversized glasses at $4 per glass and decanters at $10 each.
Please, no cell phones in the dining rooms ($10 per disturbance) and no smoking anywhere,
including the patio and the restrooms. (Cal OSHA'S rules not ours).
I'm glad to assist with special requests & diets as time and resources permit, call in advance if you can.
Thank you, Rick

 

ú2007 The Black Sheep Restaurant, Bistro & Market

Tustin, California USA 92780 (714) 544-6060

 


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