Welcome To    The Black Sheep's    Info Page

 

 


With a name like Black Sheep,
the lamb better be good!

Chef/Owner
Rick Boufford


The beginning of a
great bouillabaisse.

Our goal at The Black Sheep is to share with you the wonderful experiences
Diana (my wife) and I have been able to enjoy ourselves through our travels abroad,
and especially those along the Mediterranean Coasts of;


Spain


France


Italy

Food Is Fun!

We enjoy specializing in highly seasoned lamb, duck and
seafood dishes that you rarely find anywhere else (check out the menu).
And for the truly adventuresome, call ahead for these fabulous feasts;


 Le Grand Aioli
The Provencale Party Platter
with grilled; lamb, duck, chicken, shrimp, mussels, fish and many assorted vegetables. Served with an authentic (i.e. non-whimpy) garlic Aioli!


Paella
Three Versions for a party of 2 to 40.


This is getting almost impossible to do but I still enjoy
a Bouillabaisse!
The traditional French version with the best of the sea's offering!
(min. 2 people and mandatory 2 day notice when weather permits)

See Tonight's Specials!

Did you hear about our Wine List? 

Can you tell me anything about the owner?

Did you know we have a market?

Hours

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