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France

Salads
Duck
Lamb
Chicken
Fish
Seafood
& Mussels

Black Sheep Bistro
The most European of restaurants I've visited in a long time is this 15-year-old spot in Tustin. The setting is simple, but the attitude toward unrushed food is a refreshing change.
By ELIZABETH EVANS
Special to the Register

The Best of Orange County
"Owners Rick & Diana Boufford treat their guests' experiences as if they were their own."
Phyllis Ann Marshell & Susan Ballow ORANGE COAST MAGAZINE "Raves"

"It could easily be a small
restaurant in the middle of
nowhere in France or Spain"
Kim Upton OC NOW

Spain

Tapas
Lamb
Fish
Seafood
Sausages
&
3 Versions
of
Paella

Our goal at The Black Sheep is to share with you the wonderful experiences
Diana (my wife) and I have been able to enjoy ourselves through our travels abroad,
and especially those along the Mediterranean Coasts of;

Spain

France

Italy

Our cuisine is what I would call "European Farmhouse." The farmhouses in France, Spain and Italy tend to be pretty elaborate Chateau's or large estates. Beginning in 1982 my wife and I began bicycling all through Europe. We'd go back about ever other year and did this until about 1995. Our menu is based on our adventures and reflects this hardier and more robust style. In some cases the chateau has a celebrated Chef, but most tend to have one of the "peasants" that has been well trained to prepare the specialty dishes of the region. Hence the term "Peasant Cuisine."

Bob, Huey 'n Me - A true story of how a couple of bird brains opened my eyes.
(This takes you to my new personal web site blacksheepsurfing.com)

A MOVIE version is finished. You can pick up a free DVD
at the restaurant, just ask for one when you visit!

I know; Bleating Bah - Bah - Bah - Bah - Bah!

When Visiting our Bistro...please mention our website...
and the fact that you came anyway...

Located in charming Old Town Tustin
303 El Camino Real
Tustin, CA 92780

714-544-6060

Rick & Diana Boufford, Owners

! Attention !
I'm still in the process of switching from PC to Mac. I've also added a personal web site at www.blacksheepsurfing.com where I'm moving all non restaurant oriented matters. This means possible broken links, confusion and who knows what all that can go wrong. It'll be worth it. Thank You!