The
Black Sheep Bistro's last dinner was December 30th
2010,
after 22 years it was time to either re-invest or re-invent,
they chose
to re-invent!
Creating
a Legacy
Rick
and Diana
began planning the retirement of the restaurant 5 years earlier.
By filming everything they did in the kitchen they
keep The Black
Sheep
alive in a very unique
way.
Their many years of hospitality are shared through
a one of a kind educational series with these goals:
1.
To get you excited about making your own healthy restaurant
quality food, quickly, at home by showing you exactly how you
can do it!
2. To build a better community by getting friends, family and neighbors
to share time together around great food!
3. To share and make available to you the resources for the finest ingredients,
the same ones they used at the restaurant!
Join
the
Black Sheep Cooking Club!
They are currently looking to recruit interested future chefs
of all; ages, cooking skills and backgrounds, who simply
want to learn to cook and
cook better.
They'll supply you with recipes,
sources and the know how in a number of different formats.
More importantly you get to learn the way true professional
chefs learn, watching
a mentor create the actual dish, in a working kitchen, as
it is served to a paying customer.
You'll
find more
information
on our Black
Sheep Cooking Club site and
keep up with us at Just
Good Fun.
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